title : How to make curry Curry is a dish eaten all over the world, with different tastes and ingredients depending on the culture and region. The fusion of spices and ingredients creates a unique flavor. Curry's roots began in India and have since spread all over the world. Japanese curry rice was introduced from England. Almost any meat, vegetable, fish, or fruit can be used as an ingredient in curry, and it can be freely arranged. This time I will make curry rice. When I made curry rice for the first time when I was 12 years old, it was very delicious and my family was very happy. They asked me to make it again. So I will make curry rice. You can make it easily by following the steps below. Let's make curry rice. You will need: One kitchen knife One cutting board One ladle One measuring cup One pair of chopstics Ingredients: This recipe yeilds 4 servings. Water(1400ml) Meat (300g) Onion(1 large) Potates(4 pieces) Carrot(1 pieces) Curry roux (1 box) Oil(1 tabl...